
Dehydrated oranges look very appealing visually when they are cut into circular discs. However, if you are looking to snack on these dehydrated oranges, you can peel them before dehydrating them. Oranges are usually dehydrated with the peel on, so leave them on. Soak your oranges in this solution for 5 – 10 minutes, and then rinse again with some fresh, clean water. If you want to be thorough, you can use a vinegar wash to clean the oranges.įor the vinegar wash, mix three parts of water and one part of vinegar. Do not use any kind of soap or detergent to wash your fruit. Rub the skin vigorously to remove all traces of dirt, bacteria, and germs. Wash the oranges in a clean sink by using clean, running water. The first step in preparing the oranges is cleaning them. Now that you know how to buy oranges, how do you prepare them for dehydrating? Prepare the Oranges

Go for oranges that have vivid and bright colors. The variety of the orange you are going for does not matter, but its color does.

Dehydrating oranges is also an excellent way to put up excess fruit during harvest season when prices are low and oranges are abundant. Dehydration is the cheapest method for long-term storage compared to some other preservation techniques. Why dehydrate oranges? Dehydration allows you to store large quantities of oranges without fear of spoilage, mold, or insect infestation. Thinly sliced, dehydrated oranges can be rehydrated and used in fruit salads but first, you’ll need to learn how to dehydrate oranges for that. Dehydrated oranges are great for use in baking, cooking, and even as snacks to nibble on. Dehydrating oranges is a process that allows you to preserve fruit by removing most of its moisture, allowing for storage over a long period of time.
